Spanish Olive Oil with Chili, Spanish Pepper and Bay Leaf 250ml

Deep, spicy flavor with a Spanish bite

This flavoursome extra virgin olive oil from La Chinata is a harmonious blend of chili pepper, bay leaf and black peppercorns . The spices are slowly macerated in high-quality olive oil, infusing the oil with warm, spicy and earthy notes.

An ideal choice for lovers of intensely spiced dishes or anyone who wants to add that little bit of extra flavour to their recipes.

Delicious with:

• Roasted or baked potatoes
• Stews and meat dishes
• Grilled vegetables or mushrooms
• Marinades for meat or tofu
• As a finishing oil over a hearty soup

With its distinct aroma and robust character, this oil is a favourite in both home and professional kitchens.

Ingredients:

Extra virgin olive oil (93.5%), Chili pepper (2%), Bay leaf (2%), Black peppercorns (1.5%)