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Spanish ham Duroc 4.5-5 kg ​​in gift box

Regular price €79,50

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✅ Authentic Spanish product
✅ Delivery time 2-3 working days
✅ Free shipping from €75

Andrés Izquierdo

The Izquierdo family has been involved in the craft of ham drying since 1989, when grandfather Argimiro built his first ham drying house in Cedrillas, Teruel.

Step by step care
At Andrés Izquierdo, every step in the ham maturing process is given due importance: from the choice of the best raw materials to the selection, piece by piece.

Origin: Cedrillas - Teruel

Located at an altitude of 1360 meters, in the province of Teruel, the dry and cold climate makes Cedrillas "the village of ham".

The snowy winters, the green springs and the short summers... All this is part of the character of the ham.

Jamon (gammon) & Paleta (shoulder ham)

Jamon JA Esencia

The vagaries of time shape the taste, the temperament of the Duroc breed outlines its personality. Hams selected one by one, with more than 22 months of maturation, that summarize the essence of Andres Izquierdo's work.

Maturation time: 22+ months
Breed: Duroc crossbreed
Nutrition: natural food made from
top quality grain.

Paleta JA Esencia

JA shoulder hams are chosen and valued for their aroma and deep flavor. They are pieces weighing between 4 and 5 kg. weigh and have been aged for at least 10 months.

Our Jamones normally weigh between 8 and 8.5 kg and a Paleta usually weighs between 5 and 5.5 kg. If you only eat a plate of Iberico ham with 1 or 2 people every now and then, it is advisable to choose a Paleta. To preserve the best quality, you want to use up the Jamon or Paleta within 3 weeks after cutting.

Ripening and drying times

Jamón (gammon): 22+ months
Paleta (shoulder ham): 10+ months

Use and store

You will receive the iberico ham in a stylish cover from Ibéricos Guillén. Preferably, you remove the ham from the cover and place it on the ham holder, so that it can 'breathe' properly.

Preferably store in a dry, cool and dark place.

Gradually lay out after cutting. Cover the cut part with loose pieces of fat and cover it with a tea towel or the supplied cover.


Pure ham, salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).

Combine with:

Arcos Flexible Ham Knife 240mm

Arcos Flexible Ham Knife 240mm

Picos with extra virgin olive oil 125gr

Picos with extra virgin olive oil 125gr

Chorizo ​​Bellota Iberico 100 grams

Chorizo ​​Bellota Iberico 100 grams

Picos Rustico with extra virgin olive oil 140 grams

Picos Rustico with extra virgin olive oil 140 grams

Spanish green olives Campo Real La Chinata 325 grams

Spanish green olives Campo Real La Chinata 325 grams

Canned Spanish Olive Oil La Chinata

Canned Spanish Olive Oil La Chinata

Lomo Premium Andres Iqzuierdo 100 gr.

Lomo Premium Andres Iqzuierdo 100 gr.

Aioli with smoked olive oil Finca La Barca 120 ml

Aioli with smoked olive oil Finca La Barca 120 ml

Jamon de Autor (JA) by Andres Izquierdo is the essence of what makes jamón, jamón. With a lot of experience and discipline, Andres Izquierdo's products have acquired a lot of quality and character. And of course you can taste that...

Spanish Duroc ham (Paleta) delivered in a beautiful Andres Izquierdo gift box.

Maturation and drying time: 10+ months.
Breed: Duroc cross
Feed: Top quality natural grain food.

This ham is the ultimate choice for gourmets, far above the standard Spanish ham you find in supermarkets and wholesalers. We offer unparalleled quality, taste and authenticity. Discover the true essence of Spanish ham for yourself and taste the difference with our carefully selected and lovingly prepared products.

See how our customers rate this product

Customer Reviews

Based on 78 reviews
joseph de meersman

super content

William Jansen

Wat een heerlijk ham

L.G.M.J.Klaus Klaus

Heerlijke ham en supersnel geleverd



Peter D.
Waar voor je geld

De ham was van goede kwaliteit en heeft erg gesmaakt. Volgende keer proberen we een Iberico ham.

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