Blue cheese cream with truffle and extra virgin olive oil 120gr

Blue cheese cream with truffle is a delicious combination made with extra virgin olive oil. It has an intense taste due to the special properties of blue cheese, but the fusion with truffle gives it a softer and more refined touch.

Ingredients

Blue Cheese (21%), mixed cheese, water, milk powder, butter, extra virgin olive oil (1%), flavoring (contains lactose), salt, liquid salt (E-452, E-331 and E-450), stabilizers (E -401, E-410, E-461 and E-415), preservatives (E-202), emulsifiers (E-451), acidity regulator (E-330) and truffle (0.05%).

Nutritional values

per 100g: Calories 857.2 kJ/207.1kcal, Total fat 18.1g, Saturated fat 9.4g, Carbohydrates 2g, Sugar 0.3, Dietary fiber 0.7g, Protein 9.4g, Salt 1.83g

Keep cool and dry. Keep away from light and heat sources. After opening, store the product in the refrigerator and consume within 5 days.