Spanish sausage
Spanish sausage produced in a traditional way in Spain. Available in various shapes and sizes.
10 products
Chorizo Iberico Bellota Guillén
Chorizo Iberico Bellota Guillén
Salchichon Bellota Ibérico Guillén
Salchichon Bellota Ibérico Guillén
Salchichon Bellota Iberico 100 grams
Salchichon Bellota Iberico 100 grams
Chorizo Bellota Iberico 100 grams
Chorizo Bellota Iberico 100 grams
Lomo Iberico Bellota 100 grams
Lomo Iberico Bellota 100 grams
Lomo Premium Andres Iqzuierdo 100 gr.
Lomo Premium Andres Iqzuierdo 100 gr.
Chorizo Cebo Campo Iberico 100 grams
Chorizo Cebo Campo Iberico 100 grams
Lomo Iberico Cebo 100 grams
Lomo Iberico Cebo 100 grams
Salchichon Cebo de Campo Iberico 100 grams
Salchichon Cebo de Campo Iberico 100 grams
Charcuterie Iberico tasting | Jamon, Chorizo, Salchichon & Lomo 400 grams
Charcuterie Iberico tasting | Jamon, Chorizo, Salchichon & Lomo 400 grams
Order premium Spanish sausage
Chorizo is a great way to add spiciness and flavor to your favorite dishes. Shop our range of freshly prepared chorizo and pickled varieties for an authentic taste of Spain.
Like chorizo, salchichón is made from salted, ground pork. Typically pink and mottled with black pepper, it may also contain garlic and salt.
Lomo, a whole cured pork tenderloin, is one of the purest Spanish meats. Sprinkled with salt and paprika, lomo is served wafer thin and melts in the mouth.
Fuet, characterized by thin white mold around the casing, is a lightly salted sausage with strong flavors of pork, black pepper and garlic.
You can order all these delicious varieties online at Iberico Fino. Our authentic selection of cured meats and sausages, sourced from the very best producers in Spain, make the perfect snack or tapas.
