Finca La Barca Smoked Olive Oil 250–500ml

Discover the distinctive smoked olive oil from Finca La Barca, made from Arbequina olives and slowly smoked using the traditional La Vera method. For more than 15 days, the olive oil is smoked over holm oak wood, creating a smooth, fruity oil with an elegant and distinctive smoky character.

This limited-production Spanish smoked olive oil is perfect as a finishing oil for meat, fish, roasted vegetables and many other dishes. Each bottle is individually numbered, reflecting the small-scale and exclusive nature of its production.

Why choose Finca La Barca Smoked Olive Oil?

• Traditionally smoked – smoked over holm oak wood for more than 15 days
• Arbequina olives – a single-varietal olive oil with a smooth, fruity character
• Limited production – each bottle is individually numbered
• Distinctive smoky flavour – an easy way to add depth and character to a dish
• Versatile – excellent with meat, fish, roasted vegetables, soups and stews

Traditionally smoked using the La Vera method

The olive oil is smoked using a traditional method from the Spanish region of La Vera in Extremadura. It spends more than 15 days in the smoking process with holm oak wood, gradually developing its characteristic smoky aroma while retaining the fruity character of the Arbequina olive.

How to use smoked olive oil

Finca La Barca Smoked Olive Oil works particularly well as a finishing oil. A small drizzle is enough to add an extra layer of smoky flavour to both simple and elaborate dishes.

• Drizzle over grilled tuna, salmon or other fish
• Use as a finishing oil for grilled or roasted meat
• Add to roasted or grilled vegetables
• Give soups and stews extra depth of flavour
• Add a smoky twist to hummus, mashed potatoes or sauces
• Drizzle over carpaccio, toast or other appetisers

Serving tip: use the oil sparingly as a finishing touch just before serving. This allows its distinctive smoky aroma to remain at the forefront of the dish.

Ingredients

100% olive oil from Arbequina olives.

Product information

• Product: smoked olive oil
• Olive variety: Arbequina
• Smoking: more than 15 days over holm oak wood
• Method: traditional La Vera smoking method
• Available sizes: 250ml and 500ml
• Producer: Finca La Barca
• Origin: Spain