Andres Izquierdo Jamon tasting
Tax included
Shipping calculated at checkout
Out of stock
✅ Authentic Spanish product
✅ Delivery time 2-3 working days
✅ Free shipping from €75
Combine with:
Picos with extra virgin olive oil 125gr
Picos with extra virgin olive oil 125gr
Pata Negra Jamon de Bellota 100% Iberico 70gr hand cut
Pata Negra Jamon de Bellota 100% Iberico 70gr hand cut
Jamon Duroc Andres Iqzuierdo Spanish ham 100 gr.
Jamon Duroc Andres Iqzuierdo Spanish ham 100 gr.
Iberico ham Jamon 50% Iberico 100gr hand cut
Iberico ham Jamon 50% Iberico 100gr hand cut
Finca la Barca olive oil smoked in a box
Finca la Barca olive oil smoked in a box
Aioli with smoked olive oil Finca La Barca 120 ml
Aioli with smoked olive oil Finca La Barca 120 ml
Sea salt flakes La Chinata 165 grams
Sea salt flakes La Chinata 165 grams
Sea salt flakes smoked Flakes La Chinata 165 grams
Sea salt flakes smoked Flakes La Chinata 165 grams
Iberico Pate 120gr
Iberico Pate 120gr
Jamon tasting Andres Izquierdo. 3 types of Spanish ham:
- 1 x Jamón Selección de Andrés Izquierdo aged for 25 months (100 grams)
- 1 x Jamón Liberno DOP Teruel aged 22 months (100 grams)
- 1 x Jamón Autor JA matured for 22 months (100 grams)
Jamon Selection by Andrés Izquierdo
A limited edition with its own name. Pieces selected one by one and aged for 25 months under the expert eye of three generations of master ham makers.
Ripening and drying time: +25 months.
Race: Duroc and Landrace-Largewhite
Feed: Top quality natural grain feed.
Jamon Liberno DOP Teruel
In the cold nights of Cedrillas, Liberno's character is forged. A ham that is distinguished by its refined taste and silhouette and bears the quality seal of the Teruel Protected Designation of Origin.
Ripening and drying time: +22 months.
Race: Duroc and Landrace-Largewhite.
Feed: Top quality natural grain feed.
Jamon Autor JA
The vagaries of time shape its taste, the temperament of the Duroc breed shapes its personality. Hams selected one by one, aged for more than 22 months, that summarize the essence of Andres Izquierdo's work.
Ripening and drying time: +22 months.
Breed: Duroc
Feed: Top quality natural grain feed.
