Paleta Iberico Cebo de Campo | Iberico shoulder ham - grass-fed, free range approx. 5 kg
Out of stock
✅ Authentic Spanish product
✅ Delivery time 2-3 working days
✅ Free shipping from €75
Ibericos Guillén
Ibéricos Guillén is located in Guijuelo, "the cradle of the Iberian ham", in the Sierra de Salamanca. From here, thanks to the traditional production processes and the highest quality pigs, they get the most exquisite Iberian products and are naturally salted, dried and aged.
Manuel Guillen SA produces all its products from premium pork in its renovated and fully certified premises. Partly because of this, they can guarantee exceptional quality.
All this together with the professionalism of their employees enables them to offer a wide range of delicious Iberico hams and Iberian products.
Manuel Guillen SA is a family business that has been engaged in the production and manufacture of Iberian pork products for three generations.
Iberico species
Jamon Bellota 100% Ibérico (Pata Negra)
• Top category made with 100% purebred Iberian pigs
• 100% fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare (10,000 m2)
• Aged for at least 36 months.
Jamon Bellota
• The variety is a mix of Iberico and Duroc (50-75% Iberico)
• Fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare
• Aged for at least 36 months
Jamon Cebo de Campo
• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains and feed
• Free range, the pigs are allowed to roam around in the dehesa
• 15 pigs per hectare (10,000 m2) • Matured for at least 26 months
Jamon de Cebo
• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains, feed and grass
• No free range
• Aged for at least 18 months
Jamon (gammon) & Paleta (shoulder ham)
The main difference between paleta (shoulder ham) and jamon (gammon) is in weight and ripening time. Furthermore, these two products come from the same Iberico pig and were raised on the same diet and in the same living conditions. The ripening/drying time of the Jamon is longer than that of a Paleta. A Jamon weighs between 7.5 and 9.5 kg and the Paleta between 4 and 6 kg. Due to the Paleta's smaller size, the meat is closer to the bone. As a result, the Iberico shoulder ham is known for a more intense and riper taste.
Our Jamones normally weigh between 8 and 8.5 kg and a Paleta usually weighs between 5 and 5.5 kg. If you only eat a plate of Iberico ham with 1 or 2 people every now and then, it is advisable to choose a Paleta. To preserve the best quality, you want to use up the Jamon or Paleta within 3 weeks after cutting.
Ripening and drying times
Bellota 100% Iberico Pata Negra
Paleta (ham shoulder): 36+ months
Jamon (gammon): 46+ months
Bellota
Paleta (ham shoulder): 24+ months
Jamon (gammon): 36+ months
Cebo de Campo
Paleta (ham shoulder): 18+ months
Jamon (gammon): 26+ months
Cebo
Paleta (ham shoulder): 16+ months
Jamon (gammon): 24+ months
Use and store
You will receive the iberico ham in a stylish cover from Ibéricos Guillén. Preferably, you remove the ham from the cover and place it on the ham holder, so that it can 'breathe' properly.
Preferably store in a dry, cool and dark place.
Gradually lay out after cutting. Cover the cut part with loose pieces of fat and cover it with a tea towel or the supplied cover.
Ingredients
Pure Iberico ham, Salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).
Paleta Cebo de Campo Iberico – Authentic taste from the wild
Bring the essence of Spain to your table with Paleta Cebo de Campo, an Iberico shoulder ham of exceptional quality. Straight from Guijuelo, Spain, this ham is a symbol of tradition, craftsmanship and the rich culinary culture of the Iberian Peninsula.
Wrapped in stylish Ibericos Guillén sleeves, this is not just a ham – it is an experience. Perfect for the gourmet seeking refined flavour and a premium dining experience.
Why choose Paleta Cebo de Campo?
- Diet : The Iberian pigs follow a varied diet of grains, acorns, grasses and herbs. This gives them a full, rich flavour that sets them apart from other hams.
- Free range : The pigs graze in natural pastures, which contributes to their well-being and a better meat composition.
- Maturation : The ham is carefully matured for at least 18 months, allowing the flavours to fully develop.
- Taste profile : A delicate balance of nutty notes and a light, salty intensity. The texture is soft, juicy and melts in the mouth – a treat for your taste buds.
How to enjoy your Paleta Cebo de Campo?
- Serving: Cut the ham into thin slices for the best taste experience. Perfect as part of a tapas platter, with a glass of Spanish wine, or as a culinary addition to your dishes.
- Presentation: For an authentic experience, use a ham holder and a sharp knife. This makes cutting easier and takes presentation to the next level.
Complete it with our accessories
Choose the option with ham holder and knife, ideal for occasional use. This basic set offers a convenient and easy way to enjoy your ham. For a more professional experience, you can also check out our selection of high-quality ham holders and ham knives, specially designed for optimum cutting ease and long-term use."
