Pata Negra Paleta Bellota 100% Iberico ham approx. 5 kg
In stock
✅ Authentic Spanish product
✅ Delivery time 2-3 working days
✅ Free shipping from €75
Ibericos Guillén
Ibéricos Guillén is located in Guijuelo, "the cradle of the Iberian ham", in the Sierra de Salamanca. From here, thanks to the traditional production processes and the highest quality pigs, they get the most exquisite Iberian products and are naturally salted, dried and aged.
Manuel Guillen SA produces all its products from premium pork in its renovated and fully certified premises. Partly because of this, they can guarantee exceptional quality.
All this together with the professionalism of their employees enables them to offer a wide range of delicious Iberico hams and Iberian products.
Manuel Guillen SA is a family business that has been engaged in the production and manufacture of Iberian pork products for three generations.
Iberico species
Jamon Bellota 100% Ibérico (Pata Negra)
• Top category made with 100% purebred Iberian pigs
• 100% fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare (10,000 m2)
• Aged for at least 36 months.
Jamon Bellota
• The variety is a mix of Iberico and Duroc (50-75% Iberico)
• Fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare
• Aged for at least 36 months
Jamon Cebo de Campo
• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains and feed
• Free range, the pigs are allowed to roam around in the dehesa
• 15 pigs per hectare (10,000 m2) • Matured for at least 26 months
Jamon de Cebo
• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains, feed and grass
• No free range
• Aged for at least 18 months
Jamon (gammon) & Paleta (shoulder ham)
The main difference between paleta (shoulder ham) and jamon (gammon) is in weight and ripening time. Furthermore, these two products come from the same Iberico pig and were raised on the same diet and in the same living conditions. The ripening/drying time of the Jamon is longer than that of a Paleta. A Jamon weighs between 7.5 and 9.5 kg and the Paleta between 4 and 6 kg. Due to the Paleta's smaller size, the meat is closer to the bone. As a result, the Iberico shoulder ham is known for a more intense and riper taste.
Our Jamones normally weigh between 8 and 8.5 kg and a Paleta usually weighs between 5 and 5.5 kg. If you only eat a plate of Iberico ham with 1 or 2 people every now and then, it is advisable to choose a Paleta. To preserve the best quality, you want to use up the Jamon or Paleta within 3 weeks after cutting.
Ripening and drying times
Bellota 100% Iberico Pata Negra
Paleta (ham shoulder): 36+ months
Jamon (gammon): 46+ months
Bellota
Paleta (ham shoulder): 24+ months
Jamon (gammon): 36+ months
Cebo de Campo
Paleta (ham shoulder): 18+ months
Jamon (gammon): 26+ months
Cebo
Paleta (ham shoulder): 16+ months
Jamon (gammon): 24+ months
Use and store
You will receive the iberico ham in a stylish cover from Ibéricos Guillén. Preferably, you remove the ham from the cover and place it on the ham holder, so that it can 'breathe' properly.
Preferably store in a dry, cool and dark place.
Gradually lay out after cutting. Cover the cut part with loose pieces of fat and cover it with a tea towel or the supplied cover.
Ingredients
Pure Iberico ham, Salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).
Paleta Bellota 100% Iberico shoulder ham
Most important features
- 100% Iberico variety (the one and only Pata Negra)
- Aged for at least 36 months
- Fed with acorns during the Montanero season
Bellota means that the pig roamed freely on the Dehesa and ate acorns. 100% Ibérico indicates the pure breed.
Pata Negra: First-class Ibérico ham
The intense nutty flavor and soft texture of this ham melts in your mouth. The milky fat contrasts perfectly with the rich meat. These unique properties are the result of the diet and careful rearing of the Ibérico pig.
Pata Negra refers to the black hoof of the Ibérico pig and is properly used for 100% Ibérico Bellota ham.
Usage
After cutting, use it gradually. Cover the cut piece with the trimmed fat and a dust-free tea towel.
Ingredients
Pure Iberico ham, Salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).
Optional: Premium ham holder and/or knife
Complete your experience by ordering your Iberico ham with a premium ham holder and knife from the Buarfe brand, type Huelva. This high-quality ham holder and knife are perfect for regular use and provide an excellent cutting experience. If you plan to enjoy Spanish ham more often and cut it yourself, the Buarfe Huelva ham holder is a durable choice designed for long-term use.
More Iberico ham
Accessories for your Jamon
Customer Reviews
Wat een heerlijke ham en perfect binnen een paar dagen geleverd.
Heerlijk best van de best als het nog beter kan zouw ik het gek Vinden mmm
Hartelijk dank voor de prachtige review, Remco! Je hebt dan ook een uitstekende keuze gemaakt met de Jamon Bellota 100% Iberico. We zijn blij te horen dat het zo goed in de smaak valt. Graag tot een volgende keer!
De levering duurde wat langer omdat het een warm is en daardoor zou de kwaliteit van het vlees minder zijn, dat is helemaal prima, toen mijn bestelling toen werd bezorgd was ik super blij en het is ook nog eens ontzettend lekker!
Vlot kunnen bestellen, zorgvuldig verpakt en snel ontvangen.
Een super lekkere hesp? Wil niet meer zonder vallen. De volgende zal snel besteld worden.
Een grote aanrader.!!!
Lekker vet en smeuïg! Heerlijk ook om zo uit het vuistje te eten.
