Meat knife universal 150mm Arcos

A range of knives in NITRUM® stainless steel for greater durability, more cutting power, and provided with a strong cutting edge. The knives are NSF certified for food safety and are equipped with an antibacterial handle.

✔ Suitable for:

• Cleaning Spanish hams , such as removing the bacon, skin and hard outer layer.
• Smaller cuts or cutting bone-free pieces of ham .
• Use as a supporting knife within a complete jamón set , alongside a long carving knife (jamonero) and boning knife.

✘ Not intended for real jamón cutting:

• Although this knife is very functional, it is not ideal for cutting slices of Spanish ham . This requires a knife with a:
• Long blade (25–30 cm) for smooth movements.
• Flexible structure to bend with the ham.

Maximum control for ultra-thin, delicate cuts – something that is harder to achieve with this shorter blade.

In short: a perfect knife to tackle your jamón preparation professionally , but leave the real cutting work to a specialized ham knife.